Kvasny Prum. 1971; 17(10): 217-223 | DOI: 10.18832/kp1971031

Some remarks to the tests of yeast strains.Peer-reviewed article

J. ŠAVEL

A series of laboratory experiments have been carried out to trace the factors affecting the results of Weinfurtner tests of yeast propagating in fermentation cylinders. The form of curves showing the growth and sedimentation of five flocculating and non/flocculating strains permits to conclude that they depend on the diffusion of air trough the cover, composition of wort and slightly also on the proportion of sludge. The study covers several other problems, i.e. effects of selection, adaptation ability and changes taking place in strains continuously used in production processes. To obtain reliable data a sample of strain was kept as a pure culture in laboratory for several years and its properties were compared with those of the same strain after long/lasting use. The article deals also briefly with the reproducibility of reproducibility of tests.
(In Czech, English summary only)

Keywords: brewing industry, yeast, strain, testing

Published: October 1, 1971