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Kvasny Prum. 1974; 20(3): 55-56 | DOI: 10.18832/kp1974011
The authors outline the principles and function of the CA-Condensates [CAC] system which has been developed to mechanize the picking of certain kind of information from the collected store. The management of Jihočeské pivovary N.C. employs the system for selecting information relating to two wide problems. One of them "Modern brewing technology" covers information on barley, malt, hops and semi-products. The other "Microbiologic inspection methods in brewing industry" is now in the final stage of preparation for mechanized processing.
(In Czech, English summary only)
Published: March 1, 1974