Kvasny Prum. 1974; 20(7): 159-161 | DOI: 10.18832/kp1974023

Using Disinfectants in Beverage Industry.Peer-reviewed article

E. BERANOVÁ, Z. ©VESTKOVÁ

The authoresses have studied experimentally the efficiency of various disinfectants and recommend for beverages the following concentrations: Persteril 0,5%, Septonex from 0,05 to 0,1%. Ajatin from 0,05 to 0,1%.
(In Czech, English summary only)

Keywords: beverage industry, disinfectants

Published: July 1, 1974 


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