Kvasny Prum. 1975; 21(1): 11-17 | DOI: 10.18832/kp1975002

New bottling line of 24 000 bottles per hour capacity.Peer-reviewed article

F. HUBÁČEK, A. KUBR, J. CHRAMOSTA

The authors compare - applying economic criteria - bottling lines of various capacities, outline the structure of a modern line, i.e. specify units forming it and describe briefly their functions.
(In Czech, English summary only)

Keywords: brewery, bottling line, economic criteria

Published: January 1, 1975