Kvasny Prum. 1976; 22(8): 185-187 | DOI: 10.18832/kp1976026

Causes of insufficient keeping quality of non-alcoholic beverage and some remedies.Peer-reviewed article

K. TOMÁŠEK

The article deals with factors responsible for insufficient keeping quality of non-alcoholic beverages and with efficient remedies. It is practically possible to extend the storage period to 1 month and event more. There are several ways how to improve the situation, viz.: desactivation of microorganisms by pasteurization, irradiation or application of conserving agents.
(In Slovak, English summary only)

Keywords: non-alcoholic beverages, quality

Published: August 1, 1976