Kvasny Prum. 1977; 23(2): 32-34 | DOI: 10.18832/kp1977004

Foreign matters in non-alcoholic beverages.Peer-reviewed article

M. NOVOTNÝ

The author evaluates effects which foreign matters have on non-alcoholic beverages, paying attention both to substances used in processing either for technologic reasons or giving the product special properties and to contaminating substances with undesirable deteriorating effects.
(In Czech, English summary only)

Keywords: non-alkoholic beverages, foreign matters

Published: February 1, 1977