Kvasny Prum. 1979; 25(2): 29-31 | DOI: 10.18832/kp1979004

Some problems of brewing barley production.Peer-reviewed article

Z. VOŇKA

Evaluating the results of comprehensive field trials lasting several years and of laboratory analyses, as well as experience of brewing industry the author specifies factors on which sufficient production of high quality brewing barley depends.
(In Czech, English summary only)

Keywords: barley, malting, trials

Published: February 1, 1979