Kvasny Prum. 1979; 25(5): 99-101 | DOI: 10.18832/kp1979014

Microorganism important for malting industry I.Peer-reviewed article

K. KOSAŘ

To provide the workers of brewing and malting industries with comprehensive information on microorganisms important in their branches the author presents a survey of malt and barley microflora. His contribution is very useful, since at present no realiable data could be found in available literature. The present part of the work deals with the problems of contamination, with field microflora and its classification. Abstracts from works published in various countries are arranged in chronologic order and cover both technologic and hygienic aspects, as well as effects microflora has on the quality of final products.
(In Czech, English summary only)

Keywords: microrganisms, malting

Published: May 1, 1979