Kvasny Prum. 1981; 27(2): 25-29 | DOI: 10.18832/kp1981005

Technologic factors affecting filterability of beer.Peer-reviewed article

J. VOBORSKÝ, G. BASAŘOVÁ

Evaluating their own experience and information published in available literature, the authors analyze various factors deteriorating the filterability of beer. Their study covers properties of raw materials, brewing processes, fermentation, post-fermentation and filtering technology. Several measures are suggested which can contribute to better filterability of beer.
(In Czech, English summary only)

Keywords: beer, filtration, technology

Published: February 1, 1981