Kvasny Prum. 1982; 28(2): 25-28 | DOI: 10.18832/kp1982006

Tests of sensoric ability of beer's evaluators.Peer-reviewed article

J. CUŘÍN

The author gives further completion of the Czechoslovak Works Standard No. 56 01 10 referring to roughly designated tests of sensoric ability of evaluators for the use in a branch of brewing. He designs a definite charge of the individual tests and supposes a complement of a further text called the test for bewerage resolution. This test is based on the modified methods of the examination of sensoric ability of evaluators included in EBC Analytic. At the end the results of a practical test of the sensoric ability of evaluators are discussed.
(In Czech, English summary only)

Keywords: beer, sensoric ability

Published: February 1, 1982