Kvasny Prum. 1982; 28(8): 172-173 | DOI: 10.18832/kp1982035

Method for an evaluation of brewing yeast physiology.Peer-reviewed article

V. GRABMÜLLER, J. HODAŇ

The paper shows a procedure for an evaluation of brewing yeasts on a base of morphological, physiological and technological properties with respect to a special application in Pilsen Brewery.
(In Czech, English summary only)

Keywords: brewing yeast, physiology, brewery

Published: August 1, 1982