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Kvasny Prum. 1982; 28(11): 256-260 | DOI: 10.18832/kp1982052
An identification and determination of acids in wine using capillary isotachophoresis is described. Also a principle of isotachophoresis and a description of the apparatus is given. This method is of advantage due to a rapidity and a sufficient accuracy of the determination. The quantitative determination of the individual acids in wine is finished within 15 min. The method is also suitable for serial analyses in a large-scale production of wine.
(In Slovak, English summary only)
Published: November 1, 1982