Kvasny Prum. 1982; 28(12): 276-278 | DOI: 10.18832/kp1982056

Inlet, interstage and outlet inspection in a production of non-alcoholic beverages.Peer-reviewed article

K. TOMÁŠEK

The principles of inlet, interstage and outlet inspection in a production of non-alcoholic beverages are described. It is necessary to equipped laboratories in our factories by instruments which enables the inspection o beverages in a range mentioned in the lecture. The following instruments must be installed in every laboratory: pH meter, automatic titrators, polarographs, tubidimeter, oximeter, and an apparatus for metal estimations.
(In Slovak, English summary only)

Keywords: inspection, production, non-alcoholic beverages

Published: December 1, 1982