Kvasny Prum. 1984; 30(11): 246-249 | DOI: 10.18832/kp1984047

Importance of thermolysis in a production and application of fodder yeast.Peer-reviewed article

M. RUT, L. ADÁMEK, F. ŠTROS, J. KARNET, V. ŠIMEK

The thermal treatment of the yeasts suspension is a very significant procedure in the production of fodder yeast. The thermal treatment of yeasts results in better flow characteristics of the suspension at high biomass concentrations and increases the nutrition value of the product. The consequences resulting from the bad thermal treatment are as follows: losses in the exploitation of the apparatus capacity, energy losses and an achievement of a worse quality of the product. For the evaluation of the degree of thermolysis a simple laboratory method was developed.
(In Czech, English summary only)

Keywords: fodder yeasts, production, thermolysis

Published: November 1, 1984