Kvasny Prum. 1987; 33(2): 36-39 | DOI: 10.18832/kp1987008

Manometric devices for carbon dioxide measurement in beer.Peer-reviewed article

J. ŠAVEL

Common principles of device constructions for the manometric measurement of the CO₂ level in beverages are described. The devices usually consist of the reaction vessel with a beverage, the gas chamber, the equipment for the CO₂ evolution, the measurement of eqilibrious pressure and temperature and data evaluation. Examples of commercially manufactured devices are given.
(In Czech, English summary only)

Keywords: beer, beverage, carbon dioxide, contents, determination

Published: February 1, 1987