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Kvasny Prum. 1987; 33(6): 161-165 | DOI: 10.18832/kp1987031
The second part of the article is focused on the NDK-system, the compression of vapours and the continuous hop boiling. The equipment description and its including into the brewing house and energetical, technological and qualitative aspects are given.
(In Czech, English summary only)
Published: June 1, 1987