Kvasny Prum. 1988; 34(1): 11-12 | DOI: 10.18832/kp1988003

Microbial aspects in aseptic filling of cold wine.Peer-reviewed article

J. OTÁHAL

Experience with a practical application of aseptic wine filling into bottles are described. The author proposes procedures for an achievement of the lasting microbial stability of czechoslovak bottled wines.
(In Czech, English summary only)

Keywords: wine, aseptic filling, microbial stability

Published: January 1, 1988