Kvasny Prum. 1988; 34(8-9): 235-239 | DOI: 10.18832/kp1988036

Comparison of yeast strains used in one stage fermentation procedure.Peer-reviewed article

J. CHROSTOWSKI

A comparison of beers produced with the same yeast strain but using one-stage and classical fermentation procedures was performed. The results showed that both the technologies gave beers with similar physico-chemical and sensorial properties of the yeast strains the proper selection of the suitable strain is necessary when the one-stage fermentation process is used.
(In Czech, English summary only)

Keywords: beer, yeasts, one-stage fermentation, sensorial properties

Published: August 1, 1988