Kvasny Prum. 1996; 42(6): 201-206 | DOI: 10.18832/kp1996012

Quality parameters of barley and malt.Peer-reviewed article

K. KOSAŘ

The article unveils a complete summary of present demands on barley and malt quality parameters, starting from classical ones (germinating capacity, protein contents, mechanical properties etc.) up to demands on contaminants contents. Presently, the range of monitored parameters has attained such a great number that it appeared necessary to create a simple point system, which considers a significance extent of individual components. This solution represents the only possible way how to proceed to a simple orientation during selection of the most suitable varieties or samples.
(In Czech, English summary only)

Keywords: quality parameters, barley, malt

Published: June 1, 1996