Kvasny Prum. 1996; 42(6): 215-217 | DOI: 10.18832/kp1996015

Some present possibilities of application of molecular genetics in brewing and malting industry.Peer-reviewed article

I. KRAUS

Progress in knowledge in molecular biology offers in present a new apprroach to monitoring the difference between organisms and determination of properties conditioned on heredity. One of methodic tools are methods based on polymerasa chain reaction (PCR). In the paper is presented principle of the method and some possible applications in the branch of brewing and malting industry and consequential fields. Hereafter there is some example of using PCR for identification of malting barley varieties of Czech and Slovak origin
(In Czech, English summary only)

Keywords: PCR, RAPD, DNA analysis, variety identification, spring barley

Published: June 1, 1996