Kvasny Prum. 1996; 42(11): 346-349 | DOI: 10.18832/kp1996027

A Study of Dimethylsulphide Formation During Malting.Peer-reviewed article

J. ŠUSTA, P. HAVLOVÁ

The dimethylsulphide formation during kilning, its dependance on moisture content and its distribution in malt gram is described by the authors. The method based on gas chromatography was used for dimethylsulphide content monitoring.    
(In Czech, English summary only)

Keywords: dimethylsulphide, precursors, malt, kilnig, gas chromatography

Published: November 1, 1996