Kvasny Prum. 1999; 45(4): 94-96 | DOI: 10.18832/kp1999008

The concentration of waste brewery yeast.Peer-reviewed article

T. ŠRUMA

In the presented article is described the technology developed in the Research institute of brewing and malting from the concentration of waste brewery yeast from fermenting cellar, CCT and from storage cellar after secondary fermentation using bag filter. The resulted dry matter of concentrated waste yeast was higher than 21 %. Further there was being monitored microbiological state of beer obtained from yeast and the influence of addition into final beer on its sensory properties.
(In Czech, English summary only)

Keywords: waste yeast, beer prudction, bag filter, microbiological contamination

Published: April 1, 1999