Kvasny Prumysl, 1955 (vol. 1), issue 6
Inter-campaign malt-house maintenance.Peer-reviewed article
M. RŮŽIČKA
Kvasny Prum. 1955; 1(6): 122-124 | DOI: 10.18832/kp1955030 
The author of the article, as a constructer specialized in malt-house equipment, presents a comprehensive list of preventive maintenance work with a particular view of seemingly minor defects which during the campaign can be conducted only temporarily therefore they jeopardize the production process.(In Czech, English summary only).
Knowledge about brewery waste water.Peer-reviewed article
V. POSPÍŠIL
Kvasny Prum. 1955; 1(6): 124-126 | DOI: 10.18832/kp1955031
Analyses of waste water from malt-houses and breweries. The first part of the solution and use of waste water from malt-houses and breweries.(In Czech, English summary only).
Production of in pure yeasts culture in fruit distilleries and during fermentation of fruit wines.Peer-reviewed article
E. PÍŠ
Kvasny Prum. 1955; 1(6): 126-128 | DOI: 10.18832/kp1955032
Growing and acclimatization of yeast strains directly from sound fruits using selection methods. Substrates used. Mycological and technical cultivation of pure cultures. Reproduction schema. The importance of strong yeast starter.(In Slovak, English summary only).
Volume accuracy of fillers for spirits.Peer-reviewed article
J. SUKOVATÝ
Kvasny Prum. 1955; 1(6): 128-130 | DOI: 10.18832/kp1955033
The author presents his knowledge on accuracy of the most widely used semi-automatic surface fillers. In the other part, he describes the principle of prototypes developed by Vítek and Divíšek. He advises about an automatic device for bottle filling, stopping and labeling developed by Marčan(In Czech, English summary only).
Intensifying fermentation processes in chilled and filtered musts.Peer-reviewed article
J. FARKAŠ
Kvasny Prum. 1955; 1(6): 130-132 | DOI: 10.18832/kp1955034
The author recommends to remove the sediment from musts pressed on electric continuous presses and must from diseased wine - mechanically by filtration and pitching with cultivated yeasts with addition of sterile kieselguhr.(In Slovak, English summary only).
Citric acid production.Peer-reviewed article
J. TOMÁŠEK
Kvasny Prum. 1955; 1(6): 132-134 | DOI: 10.18832/kp1955035
This article summarizes various knowledge about citric acid production; it opens a series of articles on citric acid production in this country.(In Czech, English summary only).
Production of vodka in terms of quality.Peer-reviewed article
J. KOŠŤÁL
Kvasny Prum. 1955; 1(6): 134-135 | DOI: 10.18832/kp1955036
Author reports on vodka production in the Soviet Union andPoland. In the other part, he informs on the experimental vodka production inCzechoslovakia.(In Czech, English summary only).