Kvasny Prumysl, 1957 (vol. 3), issue 9
Redox potential and biological durability of beer.Peer-reviewed article
J. HUMMEL
Kvasny Prum. 1957; 3(9): 193-195 | DOI: 10.18832/kp1957036 
The author measured the redox potential of beer by means of potentiometric method and comes to conclusion, that there is relationship between rH determined under the given experimental conditions and oxygen content in the original beer. Conversely with the beer of low content of dissolved oxygen the redox potential was stabilized always at low rH. The beer with low rH showed to be substantially more durable after filling.(In Czech, English summary only)
The determination of fluidizing activity of malt amylases.Peer-reviewed article
V. MAREČEK
Kvasny Prum. 1957; 3(9): 196-199 | DOI: 10.18832/kp1957037
The author followed fluidizing activity of malt amylases according to changes of viscosity of starch paste determined with a viscosimeter of his own system. The paste made of rice starch appeared to be most suitable for these experiments because of its almost constant viscosity. It was found, that the fluidizing as well as saccharization appears as monomolecular reaction. Optimal limit of ph in the medium was estimated for both processes. The investigation of temperature coefficients showed, that the fluidizing - opposite to saccharization - is accelerated by the rising of temperature. Finally the influence of concentration of both amylases upon the...
The separation of the wort from the grains.Peer-reviewed article
K. LIER
Kvasny Prum. 1957; 3(9): 199-200 | DOI: 10.18832/kp1957038
The author analyzed the deficiency of work with the lauter tube and comes to conclusion, that it would be more succesfull to extract the wort as well as the hansel through the top of filter-press or spent-hops.(In Czech, English summary only)
Negative selection of hops.Peer-reviewed article
A. BRETTSCHNEIDER
Kvasny Prum. 1957; 3(9): 200-201 | DOI: 10.18832/kp1957039
An article for practical use, in which different kinds of diseases are described, requiring isolation of affected plants from the hop-yard.(In Czech, English summary only)
The possibilities of better utilization of production capacity and ¨mechanization in agricultural distilleries.Peer-reviewed article
E. PÍŠ
Kvasny Prum. 1957; 3(9): 201-206 | DOI: 10.18832/kp1957040
In this article a particular suggestion is given to raise the capacity of agricultural distilleries on the base of their industrialization.(In Slovak, English summary only)
The use of plastics in fermentation industry.Peer-reviewed article
F. N. PAROUBEK
Kvasny Prum. 1957; 3(9): 206-208 | DOI: 10.18832/kp1957041
The article cotains different data regarding the technical qualities as well as utilization of pipes and tiles made of melted basalt, glass pipes, plywood, polyvinylchloride and polyethylene. The products made of this material were to be seen on the pipe technique exhibition arranged in June 1957 by the ministry of heavy engineering atPrague.(In Czech, English summary only)