Kvasny Prumysl, 1960 (vol. 6), issue 2
Role of albumin in brewing. Part 2: nitrogenous substances in individual phases of brewing process.Peer-reviewed article
M. KOTRLÁ-HAPALOVÁ
Kvasny Prum. 1960; 6(2): 25-29 | DOI: 10.18832/kp1960006 
The first part of the study [Kvasný průmysl 6, 3 (1960)] dealt with nitrogenous components of barley and malt, which - according to the results of recent research works - constitute the substantial proportion in every beer spoiling turbidity of non-biological character. In the present, 2-nd part the author discusses biochemical transformations and chemical reactions in which nitrogenous components take part in various forms depending on the stage of the brewing process. The author describes briefly characteristic features of non-biologic turbidities and explains their causes in relation to albuminous fraction present in beer.(In Czech, English...
Application of pallets for delivering bottled beer.Peer-reviewed article
J. LOOS
Kvasny Prum. 1960; 6(2): 29-32 | DOI: 10.18832/kp1960007
The exhaustive study dealing with pallets is divided in three parts. The first part provides basic information of the scale, on which pallets are used in breweries abroad and in Czechoslovakia. The author analyses in detail delivery schemes from bottling stage to consumers, transport of empty bottles back to brewery and supplies of new bottles from glass-works. Next part will deal with some practical problems, which must be solved when introducing palleting system into bottling plants.(In Czech, English summary only)
Economical evaluation of beer delivery systems.Peer-reviewed article
A. HLIN©«ÁK
Kvasny Prum. 1960; 6(2): 33 | DOI: 10.18832/kp1960008
Taking an example from our brewing industry the author shows substantial advantages of the standardized ,,A ̋ boxes with 25 cells over conventional boxes accommodating 20 beer bottles. Bigger boxes bring remarkable savings, since the number of boxes in circulation can be substantially reduced, fuel consumption of delivery lorries is lower, smaller quantities of auxiliary materials are necessary etc. The final result is a reduction of costs, accompanied by improved efficiency of delivery scheme.(In Czech, English summary only)
Problems of waste water disposal in Czechoslovak fermenting industry plants using molasses.Peer-reviewed article
J. BARTA
Kvasny Prum. 1960; 6(2): 35-40 | DOI: 10.18832/kp1960009
After a vrief characteristic of various kinds of waste water to be dealt with in fermenting industry using molasses as raw material the author analyses disposal methods and suggests some economic processe to be applied to heavily infested water. Detailed information is given of installations now in use with good results in plants manufacturing citric acid and food yeasts A method suitable for every yeast plant is discussed and recommended.(In Czech, English summary only)