Kvasny Prumysl, 1961 (vol. 7), issue 10
Experimental malting of new varieties of barley and evaluation of beer brewed with their malt.Peer-reviewed article
V. POTĚŠIL
Kvasny Prum. 1961; 7(10): 217-220 | DOI: 10.18832/kp1961031 
Malting and brewing experiments have been made with a new variety of barley introduced under the name "Výnosný". As compared with long established varieties as e. g. "Valtický" and "Slovenský Dunajský" the new one is slightly behind them, as far as the composition of grain determined by analyses is concerned, but nevertheless it can be recommended as a valuable variety for malting and brewing industry, since it secures outstanding yields, giving at the same time beer of good quality.(In Czech, English summary only)
Testing continuous mashing.Peer-reviewed article
J. DYR, J. MOŠTEK
Kvasny Prum. 1961; 7(10): 220-225 | DOI: 10.18832/kp1961032
The article dealw with a laboratory equipment designed and built for studying the technology of continuous mashing [up to the straining stage] comprising all the technologic elements of conventional method i. e. of decoction process characteristic for Czech beer. The results of analyses indicate that the wort does not differ from wort obtained by decoction. The fermentation limit is in continuous process by 4 % higher. Acid numbers and nitrogen compounds content of several experimental brews do not exceed the limits typical for decoction process.(In Czech, English summary only)
Shock-spraying trays.Peer-reviewed article
B. MELICHAR
Kvasny Prum. 1961; 7(10): 231-232 | DOI: 10.18832/kp1961033
A French firm Sorice had last year among its exhibits at the Brno International Fair a distillation tower departing in its design from conventional schemes. Its main feature are trays securing both impact and spraying effect. The article deals with the design of this tower.(In Czech, English summary only)