Kvasny Prumysl, 1963 (vol. 9), issue 4
Mechanization of disinfecting and cleaning operations in breweries.Peer-reviewed article
A. LHOTSKÝ
Kvasny Prum. 1963; 9(4): 73-77 | DOI: 10.18832/kp1963009 
The article describes various methods which have been developed to mechanize cleaning and disinfection operations in breweries paying special attention to modern means of mechanization performing both the mentioned operations simultaneously.(In Czech, English summary only)
High quality of Czechoslovak malt warrants its reputation on world markets.Peer-reviewed article
F. JANATKA
Kvasny Prum. 1963; 9(4): 78-79 | DOI: 10.18832/kp1963010
The article deals with the figures of malt export fromCzechoslovakiareflecting its steady expansion. This favourable position is due to the reputation of Czechoslovak malt it enjoys for its quality. The results of analyses, presented in the form of a table, compare several characteristic properties of Czechoslovak malt with the products of other barley growing countries. In the concluding paragraph of the article are briefly specified main criteria used by foreign merchants and breweries.(In Czech, English summary only)
Programme - controlled device for metering wort, solution of nutrients and ammonia water.Peer-reviewed article
F. VAŇO
Kvasny Prum. 1963; 9(4): 82-85 | DOI: 10.18832/kp1963011
The article deals with an automatic programme - controlled device metering three various liquid components in any preselectd proportion. The tank receiving liquids is periodically filled and emptied the level of liquid in it being signaled by a system of electrodes. The described device is especially suitable for yeast processing installations operating on an experimental scale.(In Slovak, English summary only)
Identifying the character of turbidity of bottled wine.Peer-reviewed article
V. BENEŠ
Kvasny Prum. 1963; 9(4): 86-89 | DOI: 10.18832/kp1963012
The article deals with an analytic process which has been developed for identifying the character of turbidity in bottled natural wine. The method requires little time and enables reliable classification of turbidities. It has been suggested, developed and verified in the research laboratory of the Prague Winery.(In Czech, English summary only)