Kvasny Prumysl, 1966 (vol. 12), issue 7
Optimum size of breweries.Peer-reviewed article
J. LOOS
Kvasny Prum. 1966; 12(7): 155-157 | DOI: 10.18832/kp1966026 
The author presents some results of his research work on basic economical problems of breweing industry and indicates, what factors must be taken into account to determine the optimum capacity of a brewery. A comprehensive series of diagrams shows the relations between the capacity, production costs, transport costs and specific beer consumption in the region supplied by the brewery.(In Czech, English summary only)
Determination of the purity of citric acid solutions designed for crystallization.Peer-reviewed article
J. KUNZL
Kvasny Prum. 1966; 12(7): 158-159 | DOI: 10.18832/kp1966027
A new method has been developed permitting to determine the purity of the citric acid solutions prior to crystallization. The analysis takes only a fraction of an hour and can be applied to solutions containing no soluble ash matters.(In Czech, English summary only)
Polarographic determination of polypeptides in wine.Peer-reviewed article
A. DOBO©, J. MARCINA, J. ANTU©EK
Kvasny Prum. 1966; 12(7): 160-163 | DOI: 10.18832/kp1966028
The article deals with the results of research wark into the sorption effect of bentonite upon the polypeptides present in various sorts of wine. Adsorption isothermal curves permit to determine the optimum amount of bentonite required for protein stabilization.(In Slovak, English summary only)