Kvasny Prumysl, 1967 (vol. 13), issue 11
Present state of research works on continuous brewing in Czechoslovakia and abroad and some open problems of this technology.Peer-reviewed article
Z. ©AUER
Kvasny Prum. 1967; 13(11): 241-245 | DOI: 10.18832/kp1967032 
The author outlines general conditions which must be safeguarded prior to introducing continuous brewing methods, evaluates advantages and disadvantages of this technology comparing them with convetional methods and taking into account the quality of final product and economical factors. He also quotes the opinion of experts on the problem. InCzechoslovakialarge scale research works have been finished and pilot brewing plant is being built to be soon put into service.(In Czech, English summary only)