Kvasny Prumysl, 1967 (vol. 13), issue 9
Germinating ability of brewing barley.Peer-reviewed article
J. KASTNER
Kvasny Prum. 1967; 13(9): 193-197 | DOI: 10.18832/kp1967025 
The article deals with the determination of germinating energy, germinating ability and sensitivity to water of brewing barley. Though the methods applied in this sphere of research are generally considered simple, in fact they belong to the most difficult and exacting biological methods.(In Czech, English summary only)
New brewery at Rimavská Sobota starts brewing.Peer-reviewed article
J. HORÁK
Kvasny Prum. 1967; 13(9): 200-202 | DOI: 10.18832/kp1967026
The article contains the description of the aquipment installed in the Rimavská Sobota brewery which has been recently put into service. Main features of the equipment are the RS gravity six - vessel boiling plant and hot water system. Economical and technical advantages of the new plant, as compared with conventional kieves, are evaluated in detail.(In Slovak, English summary only)
Determination of nucleic acid composition in the cells of yeast and contaminating bacteria.Peer-reviewed article
J. ARPAI, Z. LEŠKOVÁ, D. LONGAUEROVÁ
Kvasny Prum. 1967; 13(9): 203-208 | DOI: 10.18832/kp1967027
Analytic methods developed for the determination of nucleic acids and their composition are now applied on a large scale in microbiology for taxonomic studies. The knowledge of the composition is also important when preparing nucleotides. The article deals with the composition of desoxyribonucleic acids of useful and harmful microorganisms important for technological processes in food industries. The study covers 18 species of bacteria. The author also presents the results of analyses determining the nucleotide composition of ribonucleic acids of yeast and bacteria, as well of the RNA - preparations prepared inCzechoslovakiaon an experimental scale.(In...
Sanitary rules for beverage plants.Peer-reviewed article
A. MAŠEK
Kvasny Prum. 1967; 13(9): 209-211 | DOI: 10.18832/kp1967028
The author analyses some sanitary and hygienic problems which are of vital importance both for beverage plants and shops. Several new methods of efficient disinfection and sterilization are recommended and new equipment developed for food industry plants briefly described.(In Czech, English summary only)