Kvasny Prum. 1955; 1(1): 12-14 | DOI: 10.18832/kp1955004

The terms of fermentation rate and active fermenting space in industrial practice.Peer-reviewed article

D. TOMEČEK

The output of the fermenting room is a function of active fermenting space and fermentation rate, standard records are sufficient to enumerate these two factors. Graficon made using these records shows continuous history in the fermenting room in the given time span.
(In Slovak, English summary only)

Keywords: fermentation rate, fermenting space, industrial practice

Published: January 1, 1955