Kvasny Prum. 1955; 1(2): 31-34 | DOI: 10.18832/kp1955008

Artificial aging of grape wines.Peer-reviewed article

J. BLAHA

Natural wine aging, acceleration of the maturation process, wine ionization, ultraviolet radiation, ultrasound, electrophoresis and magnetism. The effect of infrared radiation on the biochemical processes. The evaluation of the methods for artificial wine aging. 
(In Czech, English summary only)

Keywords: grape wine, aging

Published: February 1, 1955