Kvasny Prum. 1955; 1(5): 102-104 | DOI: 10.18832/kp1955025

Activated brewery yeast.Peer-reviewed article

J. RENTZ

The results from the activation of vitamin D in waste brewery yeasts for feed purposes are summarized in this article. The author acquaints us with the procedure of production.
(In Czech, English summary only).

Keywords: brewing industry, feed yeast, activation

Published: May 1, 1955