Kvasny Prum. 1955; 1(11): 247-250 | DOI: 10.18832/kp1955059

The selection of suitable varieties of malting barley.Peer-reviewed article

M. TRKAN

In this article the question of suitable varieties of varley involving the control of their quality is explained. Especially the conditions as regards the production of malt, which would be able to face the foreign competition, are discussed.
(In Czech, English summary only).

Keywords: barley, variety, selection, brewing industry

Published: November 1, 1955