Kvasny Prum. 1956; 2(2): 33-35 | DOI: 10.18832/kp1956010

The continual preparation of the wort from molasses in the fermentation industry.Peer-reviewed article

J. TOMÍŠEK

A preliminary report about the author's solution of a device for continual preparation of the wort from molasses in yeast factories. This device is considered to be a suitable complement to the process of continual fermentation and besides it represent a substantial aid tending to the total mechanization in this branch of industry.
(In Czech, English summary only)

Keywords: continual preparation, wort, molasses, fermentation industry

Published: February 1, 1956