Kvasny Prum. 1956; 2(7): 150-152 | DOI: 10.18832/kp1956044

The pasteurization of beer.Peer-reviewed article

G. KLAZAR, M. KAHLER

In a review the problem of beer pasteurization in bottles is discussed. The authors point out especially its negative influences. The results of some original investigations of the authors are added.
(In Czech, English summary only)

Keywords: beer, pasteuraziton

Published: July 1, 1956