Kvasny Prum. 1960; 6(2): 35-40 | DOI: 10.18832/kp1960009

Problems of waste water disposal in Czechoslovak fermenting industry plants using molasses.Peer-reviewed article

J. BARTA

After a vrief characteristic of various kinds of waste water to be dealt with in fermenting industry using molasses as raw material the author analyses disposal methods and suggests some economic processe to be applied to heavily infested water. Detailed information is given of installations now in use with good results in plants manufacturing citric acid and food yeasts A method suitable for every yeast plant is discussed and recommended.
(In Czech, English summary only)

Keywords: molasses, waste water, disposal methods

Published: February 1, 1960