Kvasny Prum. 1960; 6(4): 81-84 | DOI: 10.18832/kp1960017

New technology of manufacturing yeasts.Peer-reviewed article

J. TOMÍŠEK

The article deals with a new method of manufacturing yeasts, based on using orthophosphoric acid as an oxydating and clarifying agent. At the same time orthophosphoric acid serves as the sole phosphoric nutrient for propagating yeasts. The methods recommended for continuous preparation of mash, suitable equipment and advantages of new technology are discussed in detail.
(In Czech, English summary only)

Keywords: yeast, technology, orthophosphoric acid

Published: April 1, 1960