Kvasny Prum. 1963; 9(7): 171-172 | DOI: 10.18832/kp1963030

Some technological problems of making food yeast from sulphite liquor.Peer-reviewed article

Z. RADĚJ

The author describes in broad lines the technological process of making good yeasts from sulphite liquor, as well as preparatory treatment of liquor. Experience of Czechoslovak and foreign plants with installations for continuous processing are briefly discussed and various methods of separating yeast from fermented mash compared.
(In Czech, English summary only)

Keywords: sulphite liquor, fodder yeast, technology

Published: July 1, 1963