Kvasny Prum. 1970; 16(7-8): 149-155 | DOI: 10.18832/kp1970013

Beer from wort cencentrates.Peer-reviewed article

G. BASAŘOVÁ

The authors performed a series of experiments with wort concentrates and evaluated several processing methods: evaporation on film-type and plate evaporators and lyophylization. They described in detail the results achieved with wort concentrated on the Czechoslovak plate type evaporator and conclude that concentration is practical and can be introduced without any difficulties. Beer made from reconstituted wort both by analytic and organoleptic criteria correspond to the standard product brewed in a conventional way.

Keywords: beer, wort concentrate

Published: July 1, 1970