Kvasny Prum. 1974; 20(9): 193-197 | DOI: 10.18832/kp1974026

Periodically fermented beer brewed of wort prepared in a continuously operating pilot plant.Peer-reviewed article

J. MOŠTEK

A comprehensive series of analyses has been carried out to assess chemical, physical and biochemical properties of 10° bright periodically fermented beer brewed of wort prepared through decoction masking in a continuously operating pilot plant. The operation is interruped - maintaining regular intervals - only to clean the installation. As compared with reference samples the beer in question is better fermented, has higher percentage of total and low-molecular nitrogenous compounds, high percentage of aliphatic and aromatic alcohols [but not exceeding mean values for standard beer], good foaming quality and stable foam.
(In Czech, English summary only)

Keywords: beer, fermentation, wort, pilot plant

Published: September 1, 1974