Kvasny Prum. 1987; 33(7): 203-204 | DOI: 10.18832/kp1987041

Application of mutants sensitive to amino acid for a preparation of lysine by fermentation.Peer-reviewed article

J. PLACHÝ, S. ALBERT

There has been isolated a mutant Corynebacterium glutamicum 9366-T/6, sensitive to threonine and producing lysine. The mutant was able to accumulate 49 g . l^-1 lysine in a medium containing 18 % sucrose, 16,5 % acid hydrolyzate of peanut meal and 12 % cultivation liquid after fermentation of homoserine producing bacterial mutant.
(In Czech, English summary only)

Keywords: Corynebacterium, mutants, fermentation, lysine

Published: July 1, 1987