Kvasny Prum. 1988; 34(2): 39-42 | DOI: 10.18832/kp1988006

Thermal energy for wort production.Peer-reviewed article

J. LOOS

Economization of wort production using analysis and optimization of the relation between technology and energy in the adapted balance technology - energy scheme is described.
(In Czech, English summary only)

Keywords: wort, beer, poroduction, energy

Published: February 1, 1988