Kvasny Prum. 1989; 35(2): 41-44 | DOI: 10.18832/kp1989006

The use of immobilized cells of yeast Saccharomyces cerevisiae for continuous ethanol production. I. Prospects of application.Peer-reviewed article

V. IVANOVA, M. RICHTERA, G. BASAŘOVÁ

Theoretical and practical viewpoints for production of alcohol by immobilized yeasts and bacteria are discussed.
(In Czech, English summary only)

Keywords: immobilized cells, bacteria, ethanol, Saccharomyces cerevisiae

Published: February 1, 1989