Kvasny Prum. 1992; 38(3): 75-77 | DOI: 10.18832/kp1992012

Equipment for liquefaction of CO2 evolved during beer fermentation in closed fermenting vessels.Peer-reviewed article

V. MOKROŠ

The equipment for a treatment of C0₂ evolved during the beer fermentation is described. Also further applications of CO₂ which permits the equipment manufactured in ZVU Hradec Krá1ové are discussed.
(In Czech, English summary only)

Keywords: carbon dioxide, liquefaction, fermentation

Published: March 1, 1992