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Kvasny Prum. 1955; 1(3): 53-57 | DOI: 10.18832/kp1955013
Properties distinguishing high-quality barley varieties. Requirements of the malting industry. Properties which can be improved by careful selection and growing. Analyses of barley. Composition of grains. Contents of enzymes and nitro-combinations. Contents of extract. Eleurone cells layer. Number of root offsets.
(In Czech, English summary only)
Published: March 1, 1955