Kvasny Prum. 1955; 1(4): 75-77 | DOI: 10.18832/kp1955017

Yeast for distilleries.Peer-reviewed article

E. PÍŠ, Ľ PAŠTEKA

Selection methods. Manufacturing procedure. Direct application of primary yeast in small agricultural distilleries. Primary yeast as fermentation agent. Results of tests. Advantages of new method. Its economy.(In Slovak, English summary only).

Keywords: selection, method, yeast, distillery

Published: April 1, 1955