Kvasny Prum. 1955; 1(5): 105-106 | DOI: 10.18832/kp1955026

Vermouth, spicy wine, the main representative of dessert wine.Peer-reviewed article

J. ŠILÍNEK

The author describes his experience with production of vermouth. He summarizes principal conditions of the quality production. In the conclusion he describes the production method used by him.
(In Czech, English summary only).

Keywords: dessert wine, vermouth

Published: May 1, 1955