Kvasny Prum. 1955; 1(7): 153-155 | DOI: 10.18832/kp1955039

Changes of the concentration of ions of hydrogen and utilization of pH in agricultural distilleries.Peer-reviewed article

S. ZELENKA

The article proves the importance of the assessment of hydrogen ion concentration in the course of  fermentation of potato mashes in agricultural distilleries on the basis of pH measurement and not only titration acidity. In addition, the article studies the development and the reasons of pH changes in the course of fermentation.
(In Czech, English summary only).

Keywords: concentration of hydrogen ions, pH, distillery

Published: July 1, 1955