Kvasny Prum. 1955; 1(8): 175-178 | DOI: 10.18832/kp1955043

Estimation of wines according to the standard of quality.Peer-reviewed article

A. KOTÍK

The author explains the standard of quality mainly from the standpoint of the chemical composition of wine and states that as far as the technological method is concerned, it will be necessary to pay still more attention to this standard.
(In Czech, English summary only).

Keywords: wine, quality, standard

Published: August 1, 1955